New research shows bile dissolves heavy metals and increases their uptake, especially when diets rely on tallow or butter. This article breaks down how olive oil avoids that problem and why traditional animal fats were survival tools, not everyday staples.
Olive oil fraud is soaring across Europe. Europol’s 2024 investigation seized €91 million worth of counterfeit food, including thousands of litres of fake “extra virgin” oil from Spain and Italy. The Guardian reports 182 EU fraud cases this year alone, many involving adulterated or mislabeled oils. Climate-driven price spikes have turned olive oil into “liquid gold” for fraudsters, making it harder for consumers to trust what’s on the shelf. At Selo Olive Oil, we produce genuine single-estate Croatian olive oil, grown, harvested, and cold-pressed on our family farm. Every bottle reflects honest work, traceable origins, and authentic Mediterranean flavor.
Croatian olive oil stands out for its Oblica varietal, bright flavor, and kitchen flexibility. This guide explains how to choose real EVOO, why it’s great for cooking, what Oblica tastes like, and the exact quality numbers behind Selo’s single‑origin oil.
Discover why Mali Lošinj is famed for category‑1 air, fragrant Aleppo pines and hidden turquoise coves. Our short guide covers clean‑air science, wild coast walks, a secret bay you can still have to yourself and the 2025 ferry routes that make getting here easier than ever.
Olive oil contains beta-carotene, a vitamin A precursor, supporting detox through bile flow. Selo Olive Oil from Croatia offers rich antioxidants and balance for optimal wellness.
